Following our visit to Brussels, the Sixth Form celebrate all modern languages today. In the pictures you can see the Sixth Form preparing crepes. Year 12 had to work from a recipe written in French. Eugene and Seb offer a translation:
Preparation: 10 minutes
Cooking: 20 minutes
Ingredients (for 15 crepes):
300g of flour, 3 whole eggs, 3 tablespoons of sugar, 2 tablespoons of oil, 50g of melted butter, 30cl of milk (pour until liquid thickens), a small glass of rum.
Put the flour in a bowl and make a crater. Add eggs, sugar, oil and butter. Mix delicately with a whisk, whilst adding the milk. The paste must be in a liquid form, not too thick. Put mixture in a non-stick pan with some oil. Cook crepes gently.
(apologies to the MFL Department for the absence of the circumflex).