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Celebration of Modern Languages

Following our visit to Brussels, the Sixth Form celebrate all modern languages today. In the pictures you can see the Sixth Form preparing crepes. Year 12 had to work from a recipe written in French. Eugene and Seb offer a translation:

Preparation: 10 minutes

Cooking: 20 minutes

Ingredients (for 15 crepes):

300g of flour, 3 whole eggs, 3 tablespoons of sugar, 2 tablespoons of oil, 50g of melted butter, 30cl of milk (pour until liquid thickens), a small glass of rum.

Preparation:

Put the flour in a bowl and make a crater. Add eggs, sugar, oil and butter. Mix delicately with a whisk, whilst adding the milk. The paste must be in a liquid form, not too thick. Put mixture in a non-stick pan with some oil. Cook crepes gently.

(apologies to the MFL Department for the absence of the circumflex).

 

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